Gammy’s Smothered Pork Chops (in a crock pot!)

This is so easy!

You will need:

  • 1 or 2 pork chops (don’t buy the thin cut)
  • 1 or 2 packets of brown gravy – think 1 packet per chop
  • Salt & pepper
  • Tablespoon of sour cream (light works fine), but you don’t have to do this

Here’s what you do:

  1. Mix the gravy in water, 1 cup per packet of gravy.  It doesn’t have to be mixed completely
  2. Put the chop(s) in the crock pot – this takes about 6 hours to cook, so you can do it in the morning or near lunch time
  3. Pour the gravy over the chops
  4. Add a little salt & pepper
  5. Set the crock pot to low, cover it, and forget about it for 6 hours or so
  6. When it’s done, the chops should pretty much fall apart
  7. If you want to add a little sour cream to make it nice and creamy, take the chops out, mix the sour cream in, then put the chops back.



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